My take on the traditional polish recipe

I love red beet eggs and this is my recipe handed down from my mother.i hope you like it as much as i do!

I love em. Healthy snack too easy takes about 30 minutes.

Product of a trip to the farmers market. Beets and shiso are classy companions.

I always have these in my fridge. They make a great after school snack for the kids!

If your beets or/and carrots come with tops you just paid for both so cut and set aside the top use them for another recipe. Some people were brought up with beet dishes. Beets are sometimes rejected because of the popular canned pickled beets. Fresh beets according to the way they are prepared are a bit different. This is a great pairing.

Beets are so delish and very good for the body. I have eaten them since I was little girl with my dad. Now I have introduced to me husband and he loves them too !

So many of the recipes for pickled beets out there call for buckets of sugar and spices that are better suited for pies than for pickles in my humble opinion.This recipe goes the tart savory direction with them instead.Substitute dill seeds or even a sprig of fresh dill for the caraway for a tasty variation.#cookingwithyui

This is my Mothers' recipe I've lived on from childhood!

Found baby carrots and beets at the farmers market and I needed a tart dish to go with a rich main course so I made these. Really refreshing and can be easily adjusted for both quantity and flavor. P.S. This is a recipe I found on the internet.