Dill Garlic Picked Beets and Eggs
My take on the traditional polish recipe
Cooking Instructions
- 1
Hard boil your eggs and set aside.
- 2
In small pan brown your garlic with your dill you add a small drop of butter if you like
- 3
In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- 4
Peel your eggs and rinse with cold water and pat dry.
- 5
Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- 6
Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- 7
Enjoy!
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