Mike's, "Easy As Pie!" Berry Mix

Name: Mike's, "Easy As Pie!" Berry Mix
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 30 large Fresh Ripe Strawberries; 1 can 21 oz Duncan Hines Strawberry & Glaze; 1/2 pints Fresh Blueberries; 1 9" Raw Pie Crust [top & bottom]; 1 can Pam Butter Spray; 2 large Ramekins [oven safe]; 1 tbsp Granulated Sugar; 1/3 tsp Powdered Cinnamon; 1/4 cup Flour; 1 Rolling Pin; 1 Fork; 1 large Bowl; 1 Pizza Cutter

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

A perfect excuse to use up those ripe berries in the fridge!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

A perfect excuse to use up those ripe berries in the fridge!

Saved

Ingredients

30 mins

2 servings

Mixed Berry Pie & Kitchen Supplies
30 largeFresh Ripe Strawberries
1 can21 oz Duncan Hines Strawberry & Glaze
1/2 pintsFresh Blueberries
19" Raw Pie Crust [top & bottom]
1 canPam Butter Spray
2 largeRamekins [oven safe]
1 tbspGranulated Sugar
1/3 tspPowdered Cinnamon
1/4 cupFlour
1Rolling Pin
1Fork
1 largeBowl
1Pizza Cutter

Saved

Steps

30 mins

1

Bring pie crusts to room temperature.
2

Lightly flour counter top.
3

Roll out 1 side of uncooked pie crust.
4

Gently wash and dry 30 large strawberries and blueberries.
5

Slice strawberries and place in large bowl with blueberries.
6

Gently fold in 21 oz can of strawberry glaze until all berries are coated.
7

Cut out pie rounds 1" larger than the Ramekins you intend on using.
8

Spray butter Pam on inside of Ramekins.
9

Gently lay crusts into Ramekins until seated.
10

Gently press to form the crusts into your Ramekins and over their lids.
11

Clean up [even out] edges of crust.
12

Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully.
13

Carefully puncture holes in the bottoms and sides of crusts in Ramekins.
14

Evenly pour Berry mixture into your Ramekins and fill just above the tops.
15

Roll out 2nd pre crust and cut into long even strips.
16

Loosely and evenly lay strips across the tops of Ramekins lattice style.
17

Pinch edges to seal strips to crust.
18

Clean up [even] edges of crust again.
19

Evenly sprinkle tops with granulated sugar and cinnamon.
20

Place a cookie sheet beneath your press on a lower rack to catch any drippings.
21

Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown.

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Cooksnaps

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MMOBRIEN @cook_2891564

on March 11, 2014 18:29

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Pie Blueberry Butter Berry Strawberry

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Mike's, "Easy As Pie!" Berry Mix

Mike's, "Easy As Pie!" Berry Mix

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