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Chile del Borracho
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A picture of Chile del Borracho.

Chile del Borracho

vadle.eldav
vadle.eldav @cook_3940438

Great flavored Chile. I use Don Julio Blanco Tequila ($30-$40) at Bev-Mo. But any blanco tequila would work

Great flavored Chile. I use Don Julio Blanco Tequila ($30-$40) at Bev-Mo. But any blanco tequila would work

Read more

Chile del Borracho

vadle.eldav
vadle.eldav @cook_3940438

Great flavored Chile. I use Don Julio Blanco Tequila ($30-$40) at Bev-Mo. But any blanco tequila would work

Great flavored Chile. I use Don Julio Blanco Tequila ($30-$40) at Bev-Mo. But any blanco tequila would work

Read more
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Ingredients

20 mins
10 servings
  • 1 mediumOnion
  • 1green pepper
  • 1red bell pepper
  • 1/4 bunchCilantro
  • 2 clovegarlic
  • 1 tspSalt
  • 1 tspWhite Sugar
  • 2 cupWater
  • 1/4 cupBlanco Tequila
  • 15Arbol Chiles (destemed)
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Steps

20 mins
  1. 1

    Add Water, Tequila, Garlic, Salt, cilantro and Sugar to blender. Make sure it's cilantro leaves, not stems. Blend until mixed.

  2. 2

    Poor into a container.

  3. 3

    Thinly slice Peppers and onions. Add peppers and onions to container. I don't add all the pepper and oniin. I just eyeball it to where the juice is not overcrowded

  4. 4

    Let container sit room temperature for an hour or 2. Refrigerate another 2 or so.

  5. 5

    Add to tacos and enjoy..

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vadle.eldav
vadle.eldav @cook_3940438
on May 01, 2014 10:58
Just a guy who loves to cook.
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Keywords

Chilies Onion Cilantro Red Bell Pepper Green Pepper Garlic

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