Chile del Borracho

Name: Chile del Borracho
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 medium Onion; 1 green pepper; 1 red bell pepper; 1/4 bunch Cilantro; 2 clove garlic; 1 tsp Salt; 1 tsp White Sugar; 2 cup Water; 1/4 cup Blanco Tequila; 15 Arbol Chiles (destemed)

vadle.eldav @cook_3940438

Great flavored Chile. I use Don Julio Blanco Tequila ($30-$40) at Bev-Mo. But any blanco tequila would work

vadle.eldav @cook_3940438

Great flavored Chile. I use Don Julio Blanco Tequila ($30-$40) at Bev-Mo. But any blanco tequila would work

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Ingredients

20 mins

10 servings

1 mediumOnion
1green pepper
1red bell pepper
1/4 bunchCilantro
2 clovegarlic
1 tspSalt
1 tspWhite Sugar
2 cupWater
1/4 cupBlanco Tequila
15Arbol Chiles (destemed)

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Steps

20 mins

1

Add Water, Tequila, Garlic, Salt, cilantro and Sugar to blender. Make sure it's cilantro leaves, not stems. Blend until mixed.
2

Poor into a container.
3

Thinly slice Peppers and onions. Add peppers and onions to container. I don't add all the pepper and oniin. I just eyeball it to where the juice is not overcrowded
4

Let container sit room temperature for an hour or 2. Refrigerate another 2 or so.
5

Add to tacos and enjoy..