Veg stuffed rolls

Name: Veg stuffed rolls
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup boild mashed potato; 3 tsp boild corn; 1 tsp dry coconut powder; 1 chopped green chilli; 1/2 tsp red chilli powder; 1/2 tsp dry mango powder; 1/2 finely chopped onion; 1 tsp oregano; 1 tsp finely chopped creeat; 2 tsp oil; 1 tsp salt to taste; 4 bread slices; 1/2 tsp finely chopped coriander levels; as needed Oil for deep fring

Vanika Agrawal @cook_8355865

Pune

#healthjunior

Vanika Agrawal @cook_8355865

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Ingredients

20 minutes

2 servings

1/2 cupboild mashed potato
3 tspboild corn
1 tspdry coconut powder
1chopped green chilli
1/2 tspred chilli powder
1/2 tspdry mango powder
1/2finely chopped onion
1 tsporegano
1 tspfinely chopped creeat
2 tspoil
1 tspsalt to taste
4bread slices
1/2 tspfinely chopped coriander levels
as neededOil for deep fring

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Steps

20 minutes

1

Firstly, in a kadhai, heat oil and add chopped onion till they change colour. Add boiled corn also add all dry ingredients and mix very well. Add mashed potato, coriander levels, and salt mix well.keep tem aside.
2

Take bread slices and cut the sides. Dip the bread slices into water just for a second and squeeze off exess water.
3

Place the round shape prepered stuffing and warp the bread making sure to pinch the edges and secure tight.
4

Furather,with the help of bhot hand roll and make a round shape. Deep fry the prepared bread roll in to hot oil.
5

Stir and fry occasionally on a medium flames till it turns golden brown.and serve.