Maple slow cooker ham
A meatloaf with plenty of taste and moisture. My family likes this, I hope you do too. :-)
Maple slow cooker ham
A meatloaf with plenty of taste and moisture. My family likes this, I hope you do too. :-)
Cooking Instructions
- 1
Set slow cooker on low setting..6 hrs not mins.couldn't adjust sorry.
- 2
Use any whole or half ham you like, we like Cumberland usually 5/6 lbs.
- 3
In a large jug or bowl, stir together the Maple syrup,The Whole can of Pineapple, and the brown sugar.
- 4
Pour the liquid mix into slow cooker.
- 5
Place the ham on top of Liquid and spoon liquid over the ham basting well.
- 6
About every 2 hrs lift the lid and baste again. Don't lift the lid too high so you don't lose too much heat.
- 7
I check mine after 5 hours, it depends on the size of the ham and how tender you like it.
- 8
This is so simple, but so tasty and moist. Enjoy !
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