Matar Paneer

Name: Matar Paneer
Cuisine: Indian
Ingredients: 50 gm paneer (cottage cheese) cubes; 3 big onions; 1 green chilli; 1/2 inch ginger; 2 medium tomatoes; 1 cup green peas; coriander leaves for garnish; 1/2 tea spoon red chilli powder; 1/2 tea spoon turmeric powder; 2 tea spoon paneer masala; to taste salt; 1 tsp cream; 1/2 tea spoon cumin seeds; 2 tsp refined oil

Sandhya Sharma @cook_9261952

Matar Paneer

Sandhya Sharma @cook_9261952

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Ingredients

50 gmpaneer (cottage cheese) cubes
3big onions
1green chilli
1/2 inchginger
2medium tomatoes
1 cupgreen peas
coriander leaves for garnish
1/2 tea spoonred chilli powder
1/2 tea spoonturmeric powder
2 tea spoonpaneer masala
to tastesalt
1 tspcream
1/2 tea spooncumin seeds
2 tsprefined oil

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Steps

1

Boil onions, ginger and green chilli for 5 minutes. Cool it and blend to a smooth paste. Blend the tomatoes to make a fine puree.
2

Heat the oil in a non stick pan. Add cumin seeds, when they crackle, add the onion paste and stir till the oil gets separated.
3

Add the cream and mix well. add paneer cubes and cook for 5 minutes continuously stiring.Garnish with coriander leaves and serve.