Danish Almond Kringle

Name: Danish Almond Kringle
Total time: 3600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup All purpose flour; 1/2 cup Butter, softened; 1 tbsp Water or a bit more if needed; 1 cup Water; 1/2 cup Butter; 1 cup All purpose flour; 3 Eggs; 1/2 tsp Almond extract; 1 cup Powdered sugar; 1 tbsp Butter, softened; 1 tbsp Cream, or a bit more; 1 tsp Almond extract

supernanny @supernanny5

Minnesota

This is an all time favorite recipe from my childhood. We usually had this for a Sunday morning brunch.

supernanny @supernanny5

Minnesota

This is an all time favorite recipe from my childhood. We usually had this for a Sunday morning brunch.

Saved

Ingredients

1 hour

20 servings

crust
1 cupAll purpose flour
1/2 cupButter, softened
1 tbspWater or a bit more if needed
puff
1 cupWater
1/2 cupButter
1 cupAll purpose flour
3Eggs
1/2 tspAlmond extract
icing
1 cupPowdered sugar
1 tbspButter, softened
1 tbspCream, or a bit more
1 tspAlmond extract

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Steps

1 hour

1

For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
2

Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
3

For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
4

Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
5

While the pastry is baking, mix the icing and set aside.
6

Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
7

Garnish with toasted almonds if desired.

Saved

Cooksnaps

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supernanny @supernanny5

on March 29, 2014 16:26

Minnesota

Comments (2)

Ben Werner @cook_27673164

December 05, 2020 05:14

There's something seriously missing in this recipe. It looks nice by the pictures but if you follow the instructions you've got rue for the filling. I believe that the flour in the filling should actually be sugar.

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