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seville orange curd
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A picture of seville orange curd.

seville orange curd

almu21
almu21 @cookalmu

I had some seville oranges left after my marmalading season and thought this was the perfect end for the last five oranges.

I had some seville oranges left after my marmalading season and thought this was the perfect end for the last five oranges.

Read more

seville orange curd

almu21
almu21 @cookalmu

I had some seville oranges left after my marmalading season and thought this was the perfect end for the last five oranges.

I had some seville oranges left after my marmalading season and thought this was the perfect end for the last five oranges.

Read more
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Ingredients

30 mins
3 servings
  • 125 mlseville orange juice
  • 2 tbspseville orange zest
  • 3eggs
  • 125 gramsunsalted butter
  • 200 gramscaster sugar
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Steps

30 mins
  1. 1

    set heatproof bowl over a pan with simmering water. combine eggs, orange juice, zest and sugar in it.

  2. 2

    whisk until hot and add the butter. whisk until dissolved. continue stirring until it thickens.

  3. 3

    pour curd into sterilised glass jars and seal. leave to cool

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almu21
almu21 @cookalmu
on February 14, 2015 07:09
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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Keywords

Egg Butter Seville Orange

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