Chicken Flower Dumplings

Name: Chicken Flower Dumplings
Cuisine: Indian
Ingredients: 400 gms. chicken mince; to taste salt; handful coriander leaves, chopped; 2 tbsp. fried onions; 1 tsp. ginger-garlic paste; 1 tsp. red chilli flakes (opt); 1/2 cup rice, soaked in water for an hour & drained

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - If you are looking for some visually appealing appetizers, then go for these CHICKEN FLOWER DUMPLINGS. They are not only very easy and simple to make but are equally healthy too, as they are steamed to perfection. These beautiful flower shaped small chicken bites are very delicious and can be a great crowd puller at any kids party.

Bethica Das @kitchen_flavours

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Ingredients

400gms. chicken mince
to tastesalt
handfulcoriander leaves, chopped
2 tbsp.fried onions
1 tsp.ginger-garlic paste
1 tsp.red chilli flakes (opt)
1/2 cuprice, soaked in water for an hour & drained

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Steps

1

In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
2

Coat with the soaked rice.
3

And steam them for 15-17 minutes or till the rice is fully cooked.
4

Let them cool down for some time.
5

Serve with tomato ketchup / momo sauce.