Chocolate-drizzled Coconut Macaroon Bites

Name: Chocolate-drizzled Coconut Macaroon Bites
Yield: 16 servings
Cuisine: American
Ingredients: 3 egg whites; 2 c unsweetened shredded coconut; 1 c Pure Via Stevia sweetener (no carbs); 1 tsp almond extract; 2 oz dark chocolate (85% or more cacao); liquid Stevia sweetener (no carbs)

Sue @cook_3874779

Columbus, Ohio

5 net carbs per 2 cookies
Recipe is an original as I combined three different recipes
**Still not as sweet as I'd like but my friends love them!

Sue @cook_3874779

Columbus, Ohio

5 net carbs per 2 cookies
Recipe is an original as I combined three different recipes
**Still not as sweet as I'd like but my friends love them!

Saved

Ingredients

16 servings

3egg whites
2 cunsweetened shredded coconut
1 cPure Via Stevia sweetener (no carbs)
1 tspalmond extract
2 ozdark chocolate (85% or more cacao)
liquid Stevia sweetener (no carbs)

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Steps

1

Preheat oven to 350°F.
2

Combine coconut, sweetener and extract. Set aside.
3

Beat egg whites until stiff peaks form. Fold in coconut mixture.
4

Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
5

Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
6

Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
7

With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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Cooksnaps

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Sue @cook_3874779

on March 02, 2016 03:44

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!