Pretzel Salad

Name: Pretzel Salad
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 cup crushed pretzels; 3/4 cup melted butter; 3 tbsp sugar; 1 cup sugar; 8 oz cream cheese (room temperature); 2 cup whipped cream; 1 box strawberry jello; 2 cup boiling water; 20 oz sliced strawberry

Kyle Blöm @aquacash5

Fullerton

Pretzel Salad

Saved

Ingredients

30 mins

15 servings

Pretzel Crust
2 cupcrushed pretzels
3/4 cupmelted butter
3 tbspsugar
Cream Cheese Filling
1 cupsugar
8 ozcream cheese (room temperature)
2 cupwhipped cream
Jello Topping
1 boxstrawberry jello
2 cupboiling water
20 ozsliced strawberry

Saved

Steps

30 mins

1

Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
2

Mix crushed pretzels, melted butter, and sugar
3

Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
4

Whip cream cheese and sugar together with mixer. Add sugar slowly.
5

Fold whipped cream into mixture
6

Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
7

Mix boiling water and strawberry jello
8

Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
9

Pour the jello onto the cream cheese
10

Let set in refrigerator for at least 3 hours