Mayai kienyeji, salad potato
With a busy weekend and a busy week unavoidable, a heavy meal is paramount to start off on a good note.
Mayai kienyeji, salad potato
With a busy weekend and a busy week unavoidable, a heavy meal is paramount to start off on a good note.
Open in Cookpad AppSteps
- 1
Break the egg in the bowl and add salt to taste
- 2
Take time to mix well the content in the bowl
- 3
In a clean pan put a little oil as you control the heat
- 4
Add the egg mixture in the pan and depending on the heat,.rotate until egg turn brown on both sides
- 5
Put egg in a plate
- 6
In a clean sufuria add little oil and steam both cut cabbage, carrot, tomato, onion for just 3 minutes
- 7
Finally pill the potato and boil in a suguria with a cup of salty water until soft
- 8
Serve the fried egg, salad and potato. This dish ca be taken with a cup of tea
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