Carrot Idli (Navratri vrat special)

Name: Carrot Idli (Navratri vrat special)
Total time: 1200 s
Yield: 18 idli
Cuisine: Indian
Ingredients: 1 cup (150 gm) Sama rice; 1/4 cup sago/Sabudana; 1 cup curd; 1 cup Carrots grated; to taste Rock salt; 1/2 tsp Black pepper (optional); 1/2 tsp Baking soda or Eno; Oil for greasing

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

Vimmi Bhatia @Vimmi2708

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Ingredients

20 minutes

18 idli

1 cup (150 gm)Sama rice
1/4 cupsago/Sabudana
1 cupcurd
1 cupCarrots grated
to tasteRock salt
1/2 tspBlack pepper (optional)
1/2 tspBaking soda or Eno
Oil for greasing

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Steps

20 minutes

1

Soak Sama & Sabudana in curd for 3-4 hours.
2

Grind in a smooth paste. (it should be like normal Idli paste). Keep it 5-6 hours for fermentation.
3

Add rock salt, pepper & grated carrots in batter. Stir all.
4

Not add 1 glass water for boiling in Idli steamer. Apply oil on Idli plate. Now add baking soda or Eno in batter. Mix well & immediately Pour batter in Idli plate.
5

Keep it in Idli steamer. Cover its lid. Steam it for 8-10 minutes on high to medium flame. Switch off gas. Let it cool down.
6

De mould when cooled. Serve with coconut & peanuts chutney

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 25, 2017 07:36

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Carrot Idli (Navratri vrat special)

Carrot Idli (Navratri vrat special)

Ingredients

Steps

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