Half and Half Cheese Pasta

Name: Half and Half Cheese Pasta
Yield: 1 to 2 portion
Cuisine: Indian
Ingredients: 100 gm Pasta (Any Pasta) Raw; 100 ml Milk; 100 ml Cream; 60 gm Cheese (any processed cheese); 50 gm Butter; As required Salt; 1/2 tsp Crushed Black Pepper

Chef Somjit Upadhyay @cook_9336417

Bangalore

Created for any time Pasta.

Chef Somjit Upadhyay @cook_9336417

Bangalore

Created for any time Pasta.

Saved

Ingredients

1 to 2 portion

100 gmPasta (Any Pasta) Raw
100 mlMilk
100 mlCream
60 gmCheese (any processed cheese)
50 gmButter
As required Salt
1/2 tspCrushed Black Pepper

Saved

Steps

1

Boil the Pasta in enough water with salt cook till ¾ th done. Then drain and keep aside.
2

In other non stick Pan add butter melt it, then add milk and give a boil. Reduce the flame and add the cheese (grated or slice) to the milk and cook with constant stirring till the sauce start thickening.
3

Then add the cream to it making sure the sauce consistency is semi thick to coat the pasta. (If Cream is not there only milk can be used and cheese quantity can be increased.Or the extra milk can be reduced to 1/4 quantity and add.)
4

Then add the pasta and cook for a 30 second. Sprinkle crushed Black Pepper
5

Serve hot.