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Mom's Tuna Noodle Casserole
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A picture of Mom's Tuna Noodle Casserole.

Mom's Tuna Noodle Casserole

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Old Timely Classic

Old Timely Classic

Read more

Mom's Tuna Noodle Casserole

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Old Timely Classic

Old Timely Classic

Read more
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Ingredients

10 mins
8 servings
  • 1canned tuna
  • 1cream of mushroom soup
  • 1pickle relish
  • 1red bell pepper; julienne
  • 1green bell pepper; julienne
  • 1celery; small dice
  • 1egg noodles
  • 1mozzarella; shredded
  • 1cheddar; shredded
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Steps

10 mins
  1. 1

    Exact measures coming soon.

  2. 2

    Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.

  3. 3

    Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.

  4. 4

    Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.

  5. 5

    Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions

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ChefDoogles
ChefDoogles @ChefDoogles
on March 11, 2014 01:00
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Casserole Mushroom Mozz Red Bell Pepper Canned Tuna Celery Egg Noodle Sweet Green Pepper Pickle Cheddar

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