Place the yogurt in a cheesecloth or a special labneh bag, then put it in a strainer and press it for a full day until it thickens and becomes labneh.

Add the chili paste, wild thyme, and nigella seeds.

Then add the thyme and olive oil.

Mix the labneh and add salt to taste. Garnish with nigella seeds, chili, or sesame seeds as desired.