Cinnamon Twists

Name: Cinnamon Twists
Cuisine: American
Ingredients: 1 pkg. Active dry yeast; 3/4 cup warm water divided; 4-4 1/2 cups all-purpose flour; 1/4 cup sugar; 1 1/2 tsp. Salt; 1/2 cup warm milk; 1/4 cup softened butter; 1 egg; 1/4 cup melted butter; 1/2 cup packed brown sugar; 4 tsp. Ground cinnamon

mallory.mutz @cook_3584428

Lehi, Utah

Cinnamon Twists

mallory.mutz @cook_3584428

Saved

Ingredients

1 pkg.Active dry yeast
3/4 cupwarm water divided
4-4 1/2 cupsall-purpose flour
1/4 cupsugar
1 1/2 tsp.Salt
1/2 cupwarm milk
1/4 cupsoftened butter
1egg
1/4 cupmelted butter
1/2 cuppacked brown sugar
4 tsp.Ground cinnamon

Saved

Steps

1

In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
2

Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
3

Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
4

Bake at 350° for 15 minutes or until golden brown.