Cinnamon Twists
Cooking Instructions
- 1
In large bowl dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water. Bear in medKim speed for 3 minutes. Stir in enough remaining flour to form soft dough.
- 2
Turn dough into a floured surface; knead until smoth and elastic (about 6-8 minutes). Place in greased bowl, turning once to grease top. Cover and let ride in warm place for 1hr or until doubled.
- 3
Punch down dough. Roll into a 16×12in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise three times. Cut each strip ten times. Twist and place in greased baking sheets. Cover and let ride for 30 minutes (or until doubled).
- 4
Bake at 350° for 15 minutes or until golden brown.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Cinnamon Rolls Cinnamon Rolls
These cinnamon rolls are made with my dinner roll recipe. Delicious!
-
Cinnamon spirals Cinnamon spirals
Easy, but dough is not sweet. This is a very crumbly Cookie and delicate. It doesn't travel well. This is a halved recipe from good housekeeping cookie exchange recipe
-
-
-
-
-
-
Cinnamon Rolls Cinnamon Rolls
Cinnamon rolls are really quite easy to make and there is nothing quite like a homemade cinnamon roll warm from the oven. These are a soft light dough thats really tender filled with cinnamon goodness. They are topped off with a marscapone glaze which is a great finish.
-
More Recipes
Comments