Spiralize sweet potato chicken casserole

Name: Spiralize sweet potato chicken casserole
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 sweet potatoes spiralize; 12 oz chicken shredded; 8 dried chilies; 1 can black beans, drained rinsed; 4 large tomatoes on a vine; 1 large onion quatered; 3 clove garlic cloves; 1 1/2 cup mexi cheese; salt; pepper; 1 tbsp cumin; 1 cup corn frozen

masterchefBilly @cook_3603191

A great low carb tasty meal

masterchefBilly @cook_3603191

A great low carb tasty meal

Saved

Ingredients

1 hour 15 mins

6 servings

2sweet potatoes spiralize
12 ozchicken shredded
8dried chilies
1 canblack beans, drained rinsed
4 largetomatoes on a vine
1 largeonion quatered
3 clovegarlic cloves
1 1/2 cupmexi cheese
salt
pepper
1 tbspcumin
1 cupcorn frozen

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Steps

1 hour 15 mins

1

Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
2

While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
3

Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
4

Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
5

Spiralize your sweet potatoes. Add into a casserole dish.
6

Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy