Steps
- 1
Pre-heat oven to 450°F. Bring pan to medium heat and cook meat to 165°F.
- 2
Cut avocado in half, remove pit, and empty into mixing bowl. Combine with mayonaisse, garlic powder, and hot sauce. Mash and mix together.
- 3
Spread avocado across pizza crust. Cover with mozzerella cheese, and distribute evenly across crust.
- 4
Shred or chop meats. Evenly spread across cheese.
- 5
Wash veggies and chop. Sprinkle on top of pizza. Place in oven and cook for 10-12 minutes.
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