Creamy Chicken-broccoli Casserole With Wheat Pasta

Name: Creamy Chicken-broccoli Casserole With Wheat Pasta
Cuisine: American
Ingredients: 1 packages Spiral whole wheat pasta; 1 1/2 lb Chicken cut in 1 inch pieces; 3/4 tsp Salt free dried Italian spice blend or thyme; 16 oz Frozen corn, thawed; 16 oz Frozen cut broccoli , thawed; 8 oz Fat-free cream cheese; 1 cup Plain nonfat yogurt

Beth Tobritzhofer Mehsikomer @cook_3118525

Wyoming, Minnesota

Creamy Chicken-broccoli Casserole With Wheat Pasta

Beth Tobritzhofer Mehsikomer @cook_3118525

Saved

Ingredients

1 packagesSpiral whole wheat pasta
1 1/2 lbChicken cut in 1 inch pieces
3/4 tspSalt free dried Italian spice blend or thyme
16 ozFrozen corn, thawed
16 ozFrozen cut broccoli , thawed
8 ozFat-free cream cheese
1 cupPlain nonfat yogurt

Saved

Steps

1

Preheat oven 350°F
2

Cook pasta according to package
3

In a large pan over high heat, add chicken and cook until done, about 5 mins
4

Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
5

Mix until combined and cream cheese has melted.
6

Add pasta, stirring to combine.
7

Transfer to 9x13 inch backing dish