Makhana allo sabzi (Navratri vrat special)

Name: Makhana allo sabzi (Navratri vrat special)
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1/2 cup Makhane (lotus seeds); 2 Tomato chopped; 2 Green chilies finely chopped; 1 /2 tsp Red chilli powder; 1/2 tsp Cumin seeds; 1/4 tsp Turmeric; Rock salt as per your taste; Oil for tempering

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

2boiled potatoes
1/2 cupMakhane (lotus seeds)
2Tomato chopped
2Green chilies finely chopped
1 /2 tspRed chilli powder
1/2 tspCumin seeds
1/4 tspTurmeric
Rock salt as per your taste
Oil for tempering

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Steps

1

Remove peels of potatoes & cut in dice.
2

Heat oil in a Kadhai. Add Jeera once it splutter add tomatoes, turmeric & green chillies. Saute & cook until tomatoes get tender. Add red chilli powder, Rock salt saute well. Add potatoes, & Makhana. Saute for 1 minute. Add 1 cup water. Let it boil for 3-4 minutes on medium flame. Once gravy is done. Switch ogg gas.
3

Serve serve hot with Rajgira puri or Sama rice.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 26, 2017 15:28

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Makhana allo sabzi (Navratri vrat special)

Makhana allo sabzi (Navratri vrat special)

Ingredients

Steps

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