Banana-Oat Muffins

Name: Banana-Oat Muffins
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large egg; 1/3 cup butter(melted); 3/4 cup granulated sugar; 1 large mashed banana (preferably overripe); 1 1/2 cup self-rising flour; 1/2 tsp salt; 1 tsp baking soda; 1 dash ground cinnamon; 1/3 cup oats

bumblebre @cook_3151832

Packed with deliciousness for those on the go!

bumblebre @cook_3151832

Packed with deliciousness for those on the go!

Saved

Ingredients

45 mins

6 servings

Wet
1 largeegg
1/3 cupbutter(melted)
3/4 cupgranulated sugar
1 largemashed banana (preferably overripe)
Dry
1 1/2 cupself-rising flour
1/2 tspsalt
1 tspbaking soda
1 dashground cinnamon
1/3 cupoats

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Steps

45 mins

1

Preheat oven 350°F.
2

Grease muffin pan with light olive oil.
3

Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
4

In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
5

In the same bowl, add the egg, sugar, and mashed banana.
6

Blend mixture until smooth with the mixer on the lowest setting.
7

Gradually add the wet mixture into the larger bowl, and stir until completely blended.
8

Pour mix into the muffin pan and bake for 25 min.