Oyishi Japanese Noodle Soup

Name: Oyishi Japanese Noodle Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum'); 8 Oysters; 2 eggs; 1 Carrot; 3 bunch Japanese noodles; ml cold water; 750 ml chicken broth

luien18 @cook_3570904

Healthy

luien18 @cook_3570904

Healthy

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Ingredients

30 mins

4 servings

1/2 bunchLeafy vegetables (spinach or Asian vegetable 'Choy Sum')
8Oysters
2eggs
1Carrot
3 bunchJapanese noodles
mlcold water
750 mlchicken broth

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Steps

30 mins

1

Shred carrots, cut vegetables
2

Wash oysters
3

Cook vegetables, carrots and oysters separately in boiling water.
4

Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
5

Drain noodles in running cold water.
6

Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
7

Boil 500 ml of chicken both with 100ml of water.
8

Place noodles, carrots, vegetables oysters and egg in a bowl.
9

Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.