Rinse your cube steaks off and pat them so they won't be soaked with water.

I coat both sides with my dry ingredients such as it's a tablespoon to each side.

Now it's time for you to coat with your flour.

This time I chose to use my deep fryer instead of my skillet.

Time for Cooking and Browning

I made biscuits as well then turned these into little cube steak sliders.