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Vickys Autumn Stewed Plums, GF DF EF SF NF
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A picture of Vickys Autumn Stewed Plums, GF DF EF SF NF.

Vickys Autumn Stewed Plums, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Lovely with some plain yogurt to cut through the sweetness. Like a Muller Corner!

Lovely with some plain yogurt to cut through the sweetness. Like a Muller Corner!

Read more

Vickys Autumn Stewed Plums, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Lovely with some plain yogurt to cut through the sweetness. Like a Muller Corner!

Lovely with some plain yogurt to cut through the sweetness. Like a Muller Corner!

Read more
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Ingredients

20 mins
12 servings
  • 1000 gramschopped plums
  • 250 gramsgolden caster sugar
  • 1vanilla pod, halved and the seeds scraped out
  • 1cinnamon stick
  • 225 mlwater
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Steps

20 mins
  1. 1

    Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved

    A picture of step 1 of Vickys Autumn Stewed Plums, GF DF EF SF NF.
  2. 2

    Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened

    A picture of step 2 of Vickys Autumn Stewed Plums, GF DF EF SF NF.
  3. 3

    Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick

    A picture of step 3 of Vickys Autumn Stewed Plums, GF DF EF SF NF.
  4. 4

    Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand

    A picture of step 4 of Vickys Autumn Stewed Plums, GF DF EF SF NF.
  5. 5

    You can also use this to replace the cherries in my brûleè recipe

    https://cookpad.wasmer.app/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free

    Vickys Cherry Creme Brûleé, GF DF EF SF NF
  6. 6

    This makes around 12 servings and can be frozen

Linked Recipes

Vickys Cherry Creme Brûleé, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 29, 2015 17:52
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Stew Plum

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