In a measuring cup, dissolve bouillon cubes in boiling water and set aside until room temperature.

In a large mixing bowl, combine dry ingredients.

Make a well in the flour mixture and gradually stir in oil, eggs and bouillon.

Mix until well blended.

Knead dough on a floured surface, about 4 to 5 minutes, until dough sticks together and is easy to work with.

With a rolling pin, roll dough to between 1/4 inch and 1/2 inch thick.

Cut with a biscuit cutter and place on a microwave proof surface.

Microwave for 5 minutes on medium heat.

Carefully turn each biscuit over.

Microwave another 5 minutes and turn again.

Microwave another 2 to 5 minutes.

Cool on a rack and store in sealed plastic bags in the refrigerator.

*Microwaving makes a chewy treat, ideal for older dogs with missing teeth or difficulty chewing.