Lauki raita

Name: Lauki raita
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams bottlegourd; 300 grams Whisked curd; Salt as per taste; 1 Whole red chilli; 1/4 teaspoon Hing; 1 Chopped onion; 1 Chopped green chilli; 2 tbsp Oil; 1/2 teaspoon Rye

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Raita is cooked on dusshera in our native area . The local dialect name of dusshera is paita. It rhymes with raita too.

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Raita is cooked on dusshera in our native area . The local dialect name of dusshera is paita. It rhymes with raita too.

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Ingredients

10 mins

4 servings

250 gramsbottlegourd
300 gramsWhisked curd
Salt as per taste
1Whole red chilli
1/4 teaspoonHing
1Chopped onion
1Chopped green chilli
2 tbspOil
1/2 teaspoonRye

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Steps

10 mins

1

Peel lauki and dice it.boil for two whistles
2

Cool the cooker.
3

Squeeze out all water with help of hands.keep aside
4

Heat oil in a pan. Add Rye and hing and whole red chilli. When done add onions and green chillies
5

When onions turn brown add lauki and salt. Mix properly and cook for 2 to 3 mins.
6

Add the lauki into whisked curd and mix well. Adjust seasoning and add water if you wish to.