Steps
- 1
Preheat oven to 200°F.
- 2
Place crackers in a large roasting pan.
- 3
In a small bowl, combine oil, vinegar, dill weed, and pickle mix.
- 4
Stirring constantly, gradually drizzle mixture over crackers.
- 5
Stir to coat.
- 6
Bake 40 minutes, stirring every 10 minutes.
- 7
Spread on aluminum foil to cool.
- 8
Store in an airtight container.
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