Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Name: Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg Lean meat sausage; 2 cup Sicily spaghetti sauce; 1 cup Water; 1 Capsicum; 1 stick Celery; 1 clove Garlic; 1 tbsp Chopped fresh basil leaves; 300 grams cooked spaghetti; 1 pinch Salt; 1 dash Black garlic chili oil; 1 tbsp Olive oil

Han Le @cook_3311764

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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Ingredients

20 mins

4 servings

1/2 kgLean meat sausage
2 cupSicily spaghetti sauce
1 cupWater
1Capsicum
1 stickCelery
1 cloveGarlic
1 tbspChopped fresh basil leaves
300 gramscooked spaghetti
1 pinchSalt
1 dashBlack garlic chili oil
Pasta
1 tbspOlive oil

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Steps

20 mins

1

Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
2

Cool the sausages and then cut them into your preferred thickness
3

Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
4

Then add pasta sauce and water into the pan and stir them well
5

Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
6

Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!