CHICKEN PENNE Salad (pasta)

Name: CHICKEN PENNE Salad (pasta)
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Penne (pasta); 1/4 cup Olive oil; 2 (12 1/2 ounce) cans of chicken; 1 cup Chopped Celery; 1 cup small grape tomatoes or cherry tomatoes cut in halves; 1 (10 ounce) can of olives; 1/2 cup crisp bacon bits; 1/4 cup whole raw almonds; 1 3/4 cup Mayonaise; 1 tbsp Lemon pepper

sandra53 @skw1551

Central Point, Oregon

I created this salad while trying to duplicate one that my son and daughter in law brought for potluck one evening.

sandra53 @skw1551

Central Point, Oregon

I created this salad while trying to duplicate one that my son and daughter in law brought for potluck one evening.

Saved

Ingredients

30 mins

10 servings

1 lbPenne (pasta)
1/4 cupOlive oil
2 (12 1/2 ounce)cans of chicken
1 cupChopped Celery
1 cupsmall grape tomatoes or cherry tomatoes cut in halves
1 (10 ounce)can of olives
1/2 cupcrisp bacon bits
1/4 cupwhole raw almonds
1 3/4 cupMayonaise
1 tbspLemon pepper

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Steps

30 mins

1

Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil.
2

Drain juice from canned chicken and add chicken to pasta.
3

Add bacon bits and chopped celery.
4

Add tomatoes, sliced olives, and almonds to salad.
5

Season salad with lemon pepper.
6

Stir in mayonaise.
7

Store finished salad in a covered container in refrigerator to chill before serving.