Steps
- 1
Brown Chicken Breast until tender and sauce thicken
- 2
Combine dressing ingredients and shake and refrigerate
- 3
Refrigerate dressing
- 4
Toast sesame seeds and almonds in a skillet over low heat. Shaking skillet occasionally until slightly golden.
- 5
Toss all ingredients just before serving.
- 6
Place shredded chickens on top of salad.
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