Tumeric Bhajia
I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.
Tumeric Bhajia
I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.
Open in Cookpad AppSteps
- 1
Peel the potatoes and chop to slices.
- 2
Mix the flour with tumeric and salt to form a paste.
- 3
Marinade the potatoes in the paste for 15 mins.
- 4
As you marinade heat oil in a frying pan. Dip the potatoes slices one by one.
- 5
Let them fry till a little bit crunchy on both sides
- 6
Deep fry all the potatoes and put them in a bowl with serviettes.
- 7
Serve.
Similar Recipes
More Recipes
-
Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
-
-
Rajma Chawal (Punjabi Style) One Pot Meal
-
Stuffed Japanese Eggplant Recipe
-
-
Can Millets Be Used to Make Dosa and Idli?
-
-
Taylah2604 -
Taylah2604 -
-
Instant pot Portuguese Chicken and Rice
-
-
-
-
Nomsa Maluleke -
-
-
-
-
Peniel Ajuka -
Deno wamdee -
-
Comments