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Tumeric Bhajia
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A picture of Tumeric Bhajia.

Tumeric Bhajia

pauline otieno
pauline otieno @cook_7662917
Kisumu

I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.

I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.

Read more

Tumeric Bhajia

pauline otieno
pauline otieno @cook_7662917
Kisumu

I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.

I learnt cooking bhajia from this platform. I used one recipe that seemed easy and resources available.

Read more
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Ingredients

45 mins
4 servings
  • 10 piecesIrish Potatoes
  • Tumeric powder
  • Salt
  • 1 cupall purpose flour
  • Deep frying oil
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Steps

45 mins
  1. 1

    Peel the potatoes and chop to slices.

  2. 2

    Mix the flour with tumeric and salt to form a paste.

  3. 3

    Marinade the potatoes in the paste for 15 mins.

  4. 4

    As you marinade heat oil in a frying pan. Dip the potatoes slices one by one.

  5. 5

    Let them fry till a little bit crunchy on both sides

  6. 6

    Deep fry all the potatoes and put them in a bowl with serviettes.

    A picture of step 6 of Tumeric Bhajia.
  7. 7

    Serve.

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pauline otieno
pauline otieno @cook_7662917
on October 05, 2017 17:59
Kisumu
Be true to yourself
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