Beniseed soup

Name: Beniseed soup
Total time: 1200 s
Yield: 2servings
Cuisine: Nigerian
Ingredients: 2 cups beniseed; 2 teaspoon locust beans(grounded); 4 Maggi cube; 1 cup red oil; to taste Salt; 1 kilo of goat meat; 1 small bulb onion(chopped); 1 teaspoon tyme; Handful bitter leaf

Sunday Ali @cook_7474354

It's my favorite soup. I enjoyed it with my friends today

Sunday Ali @cook_7474354

It's my favorite soup. I enjoyed it with my friends today

Saved

Ingredients

20mins

2servings

2 cupsbeniseed
2 teaspoonlocust beans(grounded)
4Maggi cube
1 cupred oil
to tasteSalt
1kilo of goat meat
1small bulb onion(chopped)
1 teaspoontyme
Handfulbitter leaf

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Steps

20mins

1

Wash your meat
2

Get a clean pot place on heat add meat, tyme, salt, onion, and steam for 5mins then add little water allow to heat for 1 min
3

Get another clean pot Pour the steamed water
4

Add Maggi, locust beans And allow to boil for 5mins
5

Pour your beniseed in a clean bowl
6

Sprinkle water and stir for 2mins
7

Add chopped onion
8

Pour your beniseed into the boiled water
9

Allow it to heat for 5mins
10

Add oil, bitter leaf, meat and stir
11

Allow to heat for 2mins
12

Delicious beniseed soup is ready and can be eaten with fufu, garri, pandi etc