A picture of Buckwheat & Chestnut Flour Dosa.

Buckwheat & Chestnut Flour Dosa

Geeta Virmani @cook_8532859

Buckwheat & Chestnut Flour Dosa

Buckwheat & Chestnut Flour Dosa

Buckwheat & Chestnut Flour Dosa

Geeta Virmani @cook_8532859

Buckwheat & Chestnut Flour Dosa

Buckwheat & Chestnut Flour Dosa

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Ingredients

4 servings

1 cupBuckwheat flour
1 cupChestnut flour
1 table spoonCurd
to tasteSalt and green chillies
as requiredWater
as requiredDesi ghee

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Steps

1

Mix every thing except ghee. The batter should be runny
2

Heat a non stick tawa, put a ladleful of the batter, use little ghee on the sides. Cook till brown on both sided
3

Serve with aloo, curd and some sweet

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Cooksnaps

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Geeta Virmani

Geeta Virmani @cook_8532859

on September 28, 2017 18:12

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