Chuck roast and pantry beans with hamhock and sausage

Name: Chuck roast and pantry beans with hamhock and sausage
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can vegetarian beans; 1 can northern beans; 4 each tomatoes; 1 large onion; 1 dash paprika; 1 dash garlic powder; 1 dash onion powder n granulated onion; 1 dash salt n pepper to taste; 1 cup fresh diced bell pepper; 2 can pinto beans (r whatever beans you got in the pantry); 1 packages smoked sausage; 2 large hamhocks; 7 clove garlic whole

omunique1105 @cook_3708366

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

Chuck roast and pantry beans with hamhock and sausage

Share its first Cooksnap!

omunique1105 @cook_3708366

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

Edit recipe

See report

Add Cooksnap

Ingredients

30 mins

6 servings

1 canvegetarian beans
1 cannorthern beans
4 eachtomatoes
1 largeonion
1 dashpaprika
1 dashgarlic powder
1 dashonion powder n granulated onion
1 dashsalt n pepper to taste
1 cupfresh diced bell pepper
2 canpinto beans (r whatever beans you got in the pantry)
1 packagessmoked sausage
2 largehamhocks
7 clovegarlic whole

Cooking Instructions

30 mins

1

Place both hamhocks in large pot and let boil for 2hrs
2

Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
3

Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
4

Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

omunique1105 @cook_3708366

on July 07, 2014 21:43

Comments

Similar Recipes

Chicken and pork sausage and beans. Chicken and pork sausage and beans.

A fusion of rice and beans and Cuban stew!

tori.luksha
Slow cook Hamhocks with Pinto Beans Slow cook Hamhocks with Pinto Beans

Valerieeliz
Pot roast with sausage. Pot roast with sausage.

I'm a meat lover.

Sweets
Red beans and rice with smoked sausage Red beans and rice with smoked sausage

To make a chili version just use red, green an yellow bell as well as a med poblano

Chef Bryce
Sausage and beans Sausage and beans

my husband's new favourite and so easy to make.

mrschoggins
Sausage with Pork and Beans Sausage with Pork and Beans

Meme
Ham and Beans with Potatoes and Cornbread Ham and Beans with Potatoes and Cornbread

⚡Welderwoman⚡
Sausage, Beef, and Beans Sausage, Beef, and Beans

One pot delicious meal

skunkmonkey101
Red beans with ham Red beans with ham

Had some leftover Ham so I decided to make beans with it.

jackieg8769
Spicy brown beans with smoked meat Spicy brown beans with smoked meat

I was in the mood for red beans but couldn't find them. What better substitute than pinto beans.

lieka.shaw
Creole red beans and rice with slow cooked pulled pork Creole red beans and rice with slow cooked pulled pork

#mycookbookThe apple cider vinegar and ginger is really what makes this dish unique and stand out in taste!

Wolfcatskitchen
Red Beans With Ham Hocks Instant Pot IP Red Beans With Ham Hocks Instant Pot IP

A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Don't look, you won't find it here because even though it tasted exceptionally good there were quite a few fails during the process. So I modified the recipe and here is the new one, but we're eating this with bread instead of rice because my wife wanted to, so it has a thinner broth. So give this a try and I'm pretty sure you will enjoy it. If you use a different type of bean, most likely you will need to adjust the cooking time. These small red beans take a lot longer to cook then some other types of dried beans.

Fo Fa

More Recipes