Chuck roast and pantry beans with hamhock and sausage

Name: Chuck roast and pantry beans with hamhock and sausage
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can vegetarian beans; 1 can northern beans; 4 each tomatoes; 1 large onion; 1 dash paprika; 1 dash garlic powder; 1 dash onion powder n granulated onion; 1 dash salt n pepper to taste; 1 cup fresh diced bell pepper; 2 can pinto beans (r whatever beans you got in the pantry); 1 packages smoked sausage; 2 large hamhocks; 7 clove garlic whole

omunique1105 @cook_3708366

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

omunique1105 @cook_3708366

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

Saved

Ingredients

30 mins

6 servings

1 canvegetarian beans
1 cannorthern beans
4 eachtomatoes
1 largeonion
1 dashpaprika
1 dashgarlic powder
1 dashonion powder n granulated onion
1 dashsalt n pepper to taste
1 cupfresh diced bell pepper
2 canpinto beans (r whatever beans you got in the pantry)
1 packagessmoked sausage
2 largehamhocks
7 clovegarlic whole

Saved

Steps

30 mins

1

Place both hamhocks in large pot and let boil for 2hrs
2

Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
3

Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
4

Cut sausage add to pot and ten mins before beans are done add sliced tomatoes