Irmgards Vanilla ice cream lower fat yummy soft serve
Hubby wanted ice cream as he ran out his favourite is with egg yolks but had no cream & no pennies so tried buttermilk he said its the best yet.
Irmgards Vanilla ice cream lower fat yummy soft serve
Hubby wanted ice cream as he ran out his favourite is with egg yolks but had no cream & no pennies so tried buttermilk he said its the best yet.
Cooking Instructions
- 1
Combine the milk and buttermilk with vanilla extract in a pan and bring almost to the boil, set aside to slightly cool. Don't worry if the buttermilk curdled it will smooth out
- 2
Beat the egg yolks and sugar in a jug until creamy.
- 3
Stirring continuously pour the milk mixture into the egg mixture ensuring the sugar has dissolved
- 4
Return to the pan and over a low heat continue to stir until the mixture coats the back of a spoon. Allow to cool completely
- 5
Put jug in fridge to chill upto 30 minutes but not necessary this speeds up time in the ice cream maker
- 6
Turn machine on paddles turning pour mixture in and leave it to run for 60 minutes
- 7
Turn machine off, take paddles out and scoop into container for freezer or serve immediately
- 8
Enjoy 😀 I got 705g
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