Irmgards Vanilla ice cream lower fat yummy soft serve

Name: Irmgards Vanilla ice cream lower fat yummy soft serve
Total time: 5400 s
Yield: 14 servings
Cuisine: American
Ingredients: 500 ml full fat milk; 115 grams buttermilk; 5 ml vanilla extract; 150 grams caster sugar; 3 egg yolks

Irmgard Gater @MonkeyBra1n

Warrington, England

Hubby wanted ice cream as he ran out his favourite is with egg yolks but had no cream & no pennies so tried buttermilk he said its the best yet.

Irmgard Gater @MonkeyBra1n

Warrington, England

Hubby wanted ice cream as he ran out his favourite is with egg yolks but had no cream & no pennies so tried buttermilk he said its the best yet.

Saved

Ingredients

1 hour 30 mins

14 servings

500 mlfull fat milk
115 gramsbuttermilk
5 mlvanilla extract
150 gramscaster sugar
3egg yolks

Saved

Steps

1 hour 30 mins

1

Combine the milk and buttermilk with vanilla extract in a pan and bring almost to the boil, set aside to slightly cool. Don't worry if the buttermilk curdled it will smooth out
2

Beat the egg yolks and sugar in a jug until creamy.
3

Stirring continuously pour the milk mixture into the egg mixture ensuring the sugar has dissolved
4

Return to the pan and over a low heat continue to stir until the mixture coats the back of a spoon. Allow to cool completely
5

Put jug in fridge to chill upto 30 minutes but not necessary this speeds up time in the ice cream maker
6

Turn machine on paddles turning pour mixture in and leave it to run for 60 minutes
7

Turn machine off, take paddles out and scoop into container for freezer or serve immediately
8

Enjoy 😀 I got 705g