Bhindi corn masala

Name: Bhindi corn masala
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped bhindi; 1/2 cup corn (boiled); 1/2 tsp chopped ginger-garlic; 1 finely chopped green chilli; 1/2 tsp red chilli powder; 1 medium siz chopped tomato; 1/2 turmeric powder; 1 tsp coriander powder; 1 tsp samber masala; 1 tsp dry mango powder; 1 tsp salt to taste; 4 tsp cooling oil

Vanika Agrawal @cook_8355865

Pune

#dussera

Vanika Agrawal @cook_8355865

Saved

Ingredients

15 minutes

2 servings

2 cupchopped bhindi
1/2 cupcorn (boiled)
1/2 tspchopped ginger-garlic
1finely chopped green chilli
1/2 tspred chilli powder
1medium siz chopped tomato
1/2turmeric powder
1 tspcoriander powder
1 tspsamber masala
1 tspdry mango powder
1 tspsalt to taste
4 tspcooling oil

Saved

Steps

15 minutes

1

Heat 2 tsp oil in a kadhai add chopped bhindi and saute for 2 minutes on a medium flames. remove bhindi from the kadhai add keep aside.
2

Now add 2 tsp oil in the kadhai, add cumin seeds, when it crackle then add chopped green chilli and stir.
3

Add chopped tomato and salt then cover and cook.when tomato become soft.
4

Add boiled corn and all the spices. stir for a 5 minutes then add bhindi and mix very well. cover with a lid and cook on slow heat.it done serve hot.