Mix Dal vada/lentils vada in South Indian style
Today I have made Mix dal vada using moong dal, chana dal, urad dal, tuar Dal , & small portion of Dalia To make festive time fun-filled and special. These dal vada do not soak up much oil since the ground mixture is made to a tight consistency. These vada can also be offered to the Gods during any puja, just skip the onions & garlic.
Mix Dal vada/lentils vada in South Indian style
Today I have made Mix dal vada using moong dal, chana dal, urad dal, tuar Dal , & small portion of Dalia To make festive time fun-filled and special. These dal vada do not soak up much oil since the ground mixture is made to a tight consistency. These vada can also be offered to the Gods during any puja, just skip the onions & garlic.
Open in Cookpad AppSteps
- 1
Wash and soak Dal in water for 3-4 hours. Drain the water completely from the Dal.
- 2
In a mixer, grind the dals into a paste. Do not make it into a fine paste. Chop and crush the Ginger. Add Red chillies, green chillies, onion, garlic paste, salt and Curry leaves finely and add it to the mix. Mix the mixture well.
- 3
Roll out small portions of the mixture into lime sized ball. Heat oil in a Kadhai. Deep fry these vada on medium heat until golden brown.
- 4
Serve hot with coconut chutney.
Cooksnaps
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