Steps
- 1
take dates rinse soak in water just enough to cover them 30 minutes
- 2
add carrots ,raisins, in a bowl
- 3
in a dry pan add cashews, sesame seeds, and sunflower kernels and heat toast them 3 minutes dont burn
- 4
add nuts to carrots
- 5
remove pitts from dates
- 6
in a pan heat add sugar ponzu and vinegar heat stirring constantly
- 7
to the vinegar add chopped figs stir but let thicken cook for 4 minutes take off heat let sit 3 minutes
- 8
add basil seeds to salad
- 9
add dressing
- 10
add mirin stir well
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