AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Name: AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams tagliatelle; 5 artichokes; 300 grams passata di pomodoro (tomatoe sauce); 2 clove garlic; 1/2 cup chopped flat-leaf parsley; 3 tbsp extra virgin olive oil; 25 grams butter; 2 tbsp lemon juice; 3 tbsp parmesan cheese; 1 salt and fresh ground black pepper to taste

Armilie @Armilie1962

Perugia, Italy

my husband asked me to prepare it again...
what a surprise for me coz hes not an artichokes fan! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

my husband asked me to prepare it again...
what a surprise for me coz hes not an artichokes fan! :ohyeaah

Saved

Ingredients

45 mins

4 servings

250 gramstagliatelle
5artichokes
300 gramspassata di pomodoro (tomatoe sauce)
2 clovegarlic
1/2 cupchopped flat-leaf parsley
3 tbspextra virgin olive oil
25 gramsbutter
2 tbsplemon juice
3 tbspparmesan cheese
1salt and fresh ground black pepper to taste

Saved

Steps

45 mins

1

Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
2

Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
3

Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
4

Serve scattered with parsley and topped with remaining cheese.