BBQ baked brie

Name: BBQ baked brie
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too.; 1 clove or 2 of garlic, 2 or 3 for a large wheel; 2 sprigs of rosemary (or thyme is also good); 1 drizzle of oil

Bubbles1602 @cook_2745035

We decided to have an impromptu BBQ but didn't have much in for it. I love baking it in the oven so decided to try it on the barbie...it was awesome!

Bubbles1602 @cook_2745035

We decided to have an impromptu BBQ but didn't have much in for it. I love baking it in the oven so decided to try it on the barbie...it was awesome!

Saved

Ingredients

5 mins

2 servings

1wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too.
1 cloveor 2 of garlic, 2 or 3 for a large wheel
2sprigs of rosemary (or thyme is also good)
1drizzle of oil

Saved

Steps

5 mins

1

Remove all packaging and lay brie on a double layer of foil, big enough to wrap the whole brie in later.
2

Score a cross in the top of the brie. Do not cut right through.
3

Lightly coat brie in oil, including the sides and base.
4

Stud the brie with herbs and garlic. You can cut the garlic cloves in half first if you like, for extra flavour.
5

Wrap brie in the foil.
6

Place on the BBQ for 10-15 mins or until soft and gooey.
7

Enjoy with fresh crusty bread, crudités or anything else that takes your fancy!