Chunky Guacamole

Name: Chunky Guacamole
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 avocadoes; squeezed out the skins; 1 bunch cilantro; chiffonade; 1 large tomato; small dice; 2 limes; 2 jalapenos; minced with seeds; 1 red onion; minced; 1 large pinch of salt

ChefDoogles @ChefDoogles

Chicago, IL

Very Tasty and Versatile

ChefDoogles @ChefDoogles

Chicago, IL

Very Tasty and Versatile

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Ingredients

5 mins

6 servings

5avocadoes; squeezed out the skins
1 bunchcilantro; chiffonade
1 largetomato; small dice
2limes
2jalapenos; minced with seeds
1red onion; minced
1 largepinch of salt

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Steps

5 mins

1

Combine all ingredients and mash together. Fold to blend.
2

Variations; Salsa verde, serrano, roasted tomatoes or poblano, smoked guacamole, liquid smoke, shredded pork/beef/chicken, cheese, sour cream

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 26, 2014 15:27

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience