Nanny`s pecan pie

Name: Nanny`s pecan pie
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup dark karo syrup; 1/2 cup light karo syrup; 1/2 cup sugar; 1 1/2 cup chopped pecans; 1 tsp vanilla; 1 tsp maple flavoring; 1/2 stick melted butter; 3 large eggs room temperature & beating; 1/2 tsp salt; pinch corn meal (pretty big pinch); 2 pie crust

Mrs. Bell @tbell00

My grandma's pecan pie recipe! Best I ever had. Now I can make it just like her

Mrs. Bell @tbell00

My grandma's pecan pie recipe! Best I ever had. Now I can make it just like her

Saved

Ingredients

1 hour

8 servings

1/2 cupdark karo syrup
1/2 cuplight karo syrup
1/2 cupsugar
1 1/2 cupchopped pecans
1 tspvanilla
1 tspmaple flavoring
1/2 stickmelted butter
3large eggs room temperature & beating
1/2 tspsalt
pinchcorn meal (pretty big pinch)
2pie crust

Saved

Steps

1 hour

1

Preheat oven to 350
2

To eggs add vanilla and maple beat. Sit to the side.
3

In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter. Mix well
4

Add the egg mixture and mix. Side aside.
5

Place Reynolds wrap around the top of the crust so it won't burn.
6

Stir pie filling again and divide half into each crust.
7

Place in oven. Cook for about 40 minutes.
8

It needs to sit and cool for at least 3 hours. Can be frozen for later..Make sure you take the wrap off before serving.