Cooking Instructions
- 1
Heat a pan with non stick spray
- 2
Form the beef into little patties adding spices to meat
- 3
Add to pan heat 5 minutes turn patties
- 4
Do the same to other half cover them while heating
- 5
Remove patties when done reserve the drippings add onions and mushrooms after about 3-4 minutes add flour coating flour with all the drippings
- 6
Add spices stirring constantly add beef broth
- 7
Cook stirring constantly till thickens add the patties back let simmer 3 minutes serve on top of potatoes, mashed potatoes or rice or pasta
Cooksnaps
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