Eggs On Spinach!

Name: Eggs On Spinach!
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 cup Spinach leaves; 3/4 cup Mushrooms chopped; 1 cup Grated carrot; 1 Egg; 4 clove Garlic - chopped; 1/4 tsp Olive oil; 1 Salt; 1/4 tsp Pepper powder; 4 Peppercorns

Ashita Anandi @cook_3088032

Bangalore, India

Eggs On Spinach!

Ashita Anandi @cook_3088032

Saved

Ingredients

5 mins

1 serving

2 cupSpinach leaves
3/4 cupMushrooms chopped
1 cupGrated carrot
1Egg
4 cloveGarlic - chopped
1/4 tspOlive oil
1Salt
1/4 tspPepper powder
4Peppercorns

Saved

Steps

5 mins

1

Heat oil in a non stick pan.
2

Add chopped garlic and peppercorns.
3

Add mushrooms and sauté for a minute. Then add spinach and grated carrot and sauté for 2 more minutes.
4

Add salt and pepper, and few drops of more olive oil if needed.
5

Make kind of a hole in middle of sautéed spinach and break an egg without disturbing the yolk.
6

Cook for 2 minutes on low flame and season with salt and pepper powder.