Gobhi,potato and palak ke pakore

Name: Gobhi,potato and palak ke pakore
Cuisine: Indian
Ingredients: Gobhi ke pakore; 1/2 kg gobhi; 1-1/2 cup besan; Pinch Hing; As needed salt; As needed red chilly; 1/2 ts black pepper; 1/2 ts garam masala; As needed water; For gobhi; 1/2 tsp salt; Little bit red chilly; Little bit haladi; For potato pakore; 2 potato; 1 cup besan; Little bit hing; as needed Salt; as needed Red chilly; 1/4 ts black pepper; 1/4 garam masala; For palak pakore; 1 bowl chopped palak; 1 bowl besan; 1/2 ts black pepper; 1/2 ts hing; as needed Salt; as needed Red chilly; Green chilly chopped; Little bit Chaat masala

namarta chopra @nam15

Jalandhar

#Dushehra

namarta chopra @nam15

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Ingredients

Gobhi ke pakore
1/2 kggobhi
1-1/2 cupbesan
PinchHing
As neededsalt
As neededred chilly
1/2ts black pepper
1/2ts garam masala
As neededwater
For gobhi
1/2 tsp salt
Little bit red chilly
Little bit haladi
For potato pakore
2potato
1 cupbesan
Little bit hing
as neededSalt
as neededRed chilly
1/4ts black pepper
1/4garam masala
For palak pakore
1 bowlchopped palak
1 bowlbesan
1/2ts black pepper
1/2ts hing
as neededSalt
as neededRed chilly
Green chilly chopped
Little bit Chaat masala

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Steps

1

Gobhi ke pakore----first boil the water in a pan, off the gas and add pieces of gobhi for 5 min.then drain the water.and cool the gobhi
2

Add little bit salt,haladi and red chilly in drained gobhi
3

Place it for 10 min.
4

Heat the oil
5

After 10 min.take a bowl add gobhi, besan,salt, red chilly,hing, black pepper, garam masala.mix it
6

Add water as needed, it should be flowing thick mixture
7

Then one by one add gobhi in oil,and golden fry it
8

Gobhi pakoras are ready
9

2)potato pakoras-----aalo ko center se cut kar ke mote chips cut kar le
10

In one bowl add potato, besan,salt, red chilly, black pepper, garam masala, hing.mix it add water for flowing thick mixture.
11

Add one by one in hot oil and fry golden brown. Potato pakoras are ready
12

3) for Palak pakoras----take one bowl.add palak, besan,salt, red chilly, black pepper, hing, green chilly.mix it
13

Add water as needed.make thick flowing mixture. mixture ko by spoon or by hand add in hot oil.fry it till golden brown.
14

Sprinkle chaat masala on pakoras,serve it with tomato sauce.