To Die For Crawfish Pasta

Name: To Die For Crawfish Pasta
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 stick butter; 1 bunch green onions; 1 packages cream cheese; 1 pepper jack cheese; 1 milk; 1/2 box pasta of choice; 1 packages thawed crawfish

sarah.stone2112 @cook_3806854

This recipe came from a friend of mine. He made it to serve over garlic Texas toast so it was alittle different. But most of the credit goes to him. He did it for a birthday party. I wanted to turn it into a dinner entree.

sarah.stone2112 @cook_3806854

Saved

Ingredients

45 mins

5 servings

1 stickbutter
1 bunchgreen onions
1 packagescream cheese
1pepper jack cheese
1milk
1/2 boxpasta of choice
1 packagesthawed crawfish

Saved

Steps

45 mins

1

Saute butter and chopped green onions until fragrant.
2

Add crawfish and cook about 5 minutes
3

Add cream cheese. (You may want to put it in the microwave for 10 seconds or less to soften first )
4

Add milk until desired serving amount reached. (I don't really measure the milk bcuz some people like pasta thicker than others. But just know the sauce will thicken some. )
5

Melt in pepper Jack cheese. I used sliced cheese and used 10 slices. But shredded works well also. I just liked the brand my store had in sliced cheese.
6

In a separate pot boil your pasta according to box directions.
7

You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
8

OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE