Sata(sindhi tikki)
#dussehara
This is the traditional sweet of sindhi
Steps
- 1
Seive maida and baking powder
- 2
Add oil or ghee
- 3
Make a soft daugh with water
- 4
Take some daugh and make round
- 5
Than you prick with the finger
- 6
Fry it till pinkish
- 7
Make sugar syrup 2 thread
- 8
Than add sata in sugar syrup in 2 min.
- 9
Than flip it 2 min
- 10
Greese the plate put the sata on it
- 11
Put the left over sugar syrup on tikki
- 12
Put some rose patel on it
- 13
After half hour you serve it
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Kei Kei
-

Mangshor Singhara / Mutton Qeema Singhara
Madhumita Bishnu
-

Harissa Roasted Chickpea & Halloumi Bowls
Mark Baldwin
-

Sonia Satish
-

Homemade (No Fail) White Bread
Þór Jórmundurssón
-

Nutan Shah
-

Maya’s Wine Bar & Kitchen
-

Bethica Das
-

Bill Duffy
-

Philly Cheesesteak stuffed Peppers
cdkaleczyc
-

Britney Lopp -

fenway
-

carrie
-

nombuso -

Makennest Ken -

Jaykumar -

freddy
-

Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Thamsi Mtshali
-

Jacob Bakanja -

Britney Lopp
https://cookpad.wasmer.app/us/recipes/3433425














Comments