A picture of Wet fry liver served with saute kales.

Wet fry liver served with saute kales

Ridweys @cook_7592308

I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay.

I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay.

Wet fry liver served with saute kales

Ridweys @cook_7592308

I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay.

I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay.

Saved

Ingredients

30 minutes

2 serves

1/4 kgliver
1onion
2tomatoes
10mls
1/2 tspsalt
2 tbspoil

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Steps

30 minutes

1

Cut liver into medium size pieces. Put to boil for 20 minutes with salt and oil.
2

Boil with 1/2 a cup of water.
3

Then add onions and cook until soft.
4

Add tomatoes and stir verywell until they mash and become soft. Add more salt if needed.
5

Add royco powder and stir.

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Cooksnaps

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Ridweys @cook_7592308

on September 30, 2017 17:40

Eldoret

Clinical Nutritionist

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