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Wet fry liver served with saute kales
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A picture of Wet fry liver served with saute kales.

Wet fry liver served with saute kales

Ridweys
Ridweys @cook_7592308
Eldoret

I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay.

I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay.

Read more

Wet fry liver served with saute kales

Ridweys
Ridweys @cook_7592308
Eldoret

I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay.

I love liver it just tastes nice. This is my grandmother recipe and well i tried it and it turned out okay.

Read more
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Ingredients

30 minutes
2 serves
  • 1/4 kgliver
  • 1onion
  • 2tomatoes
  • 10mls
  • 1/2 tspsalt
  • 2 tbspoil
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Steps

30 minutes
  1. 1

    Cut liver into medium size pieces. Put to boil for 20 minutes with salt and oil.

  2. 2

    Boil with 1/2 a cup of water.

  3. 3

    Then add onions and cook until soft.

  4. 4

    Add tomatoes and stir verywell until they mash and become soft. Add more salt if needed.

  5. 5

    Add royco powder and stir.

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Ridweys
Ridweys @cook_7592308
on September 30, 2017 17:40
Eldoret
Clinical Nutritionist
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